Pizaro's Pizza Napoletana I

I ate at pizarios for the first time last weekend and was very impressed! Nice and clean atmosphere with delicious pizza! They make three different pizza styles: Detroit, New York and Napoletana. We tried the Detroit and napoletana and thought both were great! There is a style for all pizza lovers and a great variety of topping choices! Your stomach will leave satisfied!

Excellent pizza! We did a NY style pizza tour in the HTX area and this was our second stop. Service was great, actually exceptional. We messed up on the order and they were so understanding about fixing it (sorry, only looked at one side of the menu 😅). The sauce/cheese combo on the NY pie was wonderful and the crust thin, crunchy and chewy. I'm excited to visit again when we're in town.

The pizza here is really good as the crust is amazing. They offer a few wines but only one white although reasonably priced. The pizzas are a bit on the pricey side and while the garlic flatbread is tasty due to size don't think it's worth 11.25 for an appetizer. The service was fairly quick but the cashier want overly friendly. Want to try NY style next time as seems like better value maybe.

I came in a group on Saturday at noon and there were very few people there. We had the double pepperoni New York pizza and the garden pizza. The service was pretty good; the cashier/waitress was very nice. The pepperoni pizza had really little cheese which was disappointing, however the bread/crust was baked well (although more flavor would have been perfect). The garden pizza's flavors were quite underwhelming. The pizzas are way too expensive for what you get! I think you could do better elsewhere unless you really want NY, Napoletana, or Detroit style pizzas because they do stick to the style. The service is great though!

I’m impressed. Highly recommend. Finally found a Real Brick oven wood fired pizza place that makes real Neapolitan style pizzas which are delicious. Crust is super soft and fluffy with a slight charr and very good flavor. It has the correct San Marzano tomato sauce and fresh mozz cheese which is how it’s supposed to be!! My only complaint would be the basil which is shredded and seemed flavorless and too much on the pizza, overall one of good “Italy style” pizzas i’ve found so far in Houston. Don’t be fooled by other so called 1,000,000 degrees “Neopolitan” pizzas which tastes terrible..not even close to the real thing sorry I’m definitely coming back and trying there thin crust NY and thick Chicago style pizzas and update my review. So came back for the “NY style” Margherita pizza, and sad to say but wasn’t impressed, there is nothing “NY” about this one. It had some type of “corn meal” coating on the crust? Not NY crispy enough either. And it was like $26!!! for a 16 inch that looked like a 14 inch which is way overpriced for what you get in terms of size and authenticity. Its not bad tasting but not “NY” My search continues!

We absolutely love, love, love Pizaro’s. We have been going back there for over 10 years now. Their Napoletana pizza is so delicious and we more recently have also fallen in love with their Detroit tomato pie (sans garlic roasted tomatoes). Their red pizza sauce is the best! The staff is fantastic and even though we mostly have take-out, their atmosphere is delightful. BYOB or buy a novel drink there too. We highly recommend Pizaro’s!